Pineapple Pavê is a luscious Brazilian dessert that layers buttery biscuits, creamy pineapple filling, and a velvety custard. This tropical treat is perfect for celebrations, offering a balance of sweetness and tanginess with a melt-in-your-mouth texture. The combination of fresh pineapple, condensed milk, and coconut creates a rich yet refreshing flavor profile.
Ingredients:
- 1 fresh pineapple, peeled and chopped
- ½ cup granulated sugar
- ½ cup water
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons cornstarch
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup shredded coconut
- 1 package butter biscuits (Maria or digestive biscuits)
- Chocolate shavings or coconut flakes for garnish (optional)
Instructions:
- Prepare the Pineapple Filling:
- In a saucepan, combine chopped pineapple, sugar, and water.
- Cook over medium heat for 15 minutes, stirring occasionally, until the pineapple softens and releases its juices.
- Remove from heat and let it cool.
- Make the Custard:
- In another saucepan, whisk together condensed milk, cornstarch, and whole milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in heavy cream and shredded coconut for extra richness.
- Layer the Pavê:
- In a 9×9-inch dish, arrange a layer of butter biscuits at the bottom.
- Spoon half of the pineapple filling over the biscuits.
- Pour half of the custard over the pineapple layer.
- Repeat the layers, finishing with custard on top.
- Chill and Garnish:
- Cover and refrigerate for at least 4 hours, allowing the flavors to meld.
- Before serving, garnish with chocolate shavings or coconut flakes for an elegant touch.
Tips for the Perfect Pineapple Pavê:
- Use Fresh Pineapple: Fresh pineapple enhances the flavor, but canned pineapple can be used for convenience.
- Let It Set: Chilling the pavê ensures the layers firm up, creating a smooth texture.
- Experiment with Layers: Try adding a layer of whipped cream or crushed nuts for extra depth.
This Pineapple Pavê is a tropical delight that brings a taste of Brazil to your table. Whether served at a festive gathering or enjoyed as a comforting dessert, it’s sure to impress! You can find a similar recipe here. Let me know if you’d like any variations or additional tips! 🍍🍰