Pineapple Pavê

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream or 1 can table cream (creme de leite)
• 1 can (20 oz) crushed pineapple, drained (reserve the juice)
• 1 package (200g) butter tea biscuits or graham crackers
• 3 tbsp sugar (optional, to taste)
• 1 tsp vanilla extract
• Toasted coconut flakes (optional, for topping)

Instructions

1. Prepare the Cream Layer:
   In a bowl, mix the sweetened condensed milk, heavy cream (or table cream), vanilla extract, and sugar if using. Stir until well combined and creamy.
2. Soak the Biscuits:
   Pour the reserved pineapple juice into a shallow bowl. Dip each biscuit quickly into the juice to soften—don’t soak too long or they’ll fall apart.
3. Assemble the Layers:
   In a rectangular dish, begin by layering the soaked biscuits at the bottom.
   Add a layer of the cream mixture on top, then spread a layer of crushed pineapple.
   Repeat the layers (biscuits, cream, pineapple) until all ingredients are used, finishing with a cream layer on top.
4. Optional Topping:
   Sprinkle toasted coconut flakes or crushed biscuits on top for extra texture and flavor.
5. Chill:
   Cover the dish and refrigerate for at least 4 hours or overnight to set.
6. Serve:
   Cut into squares and serve chilled. Enjoy your tropical treat!

Let me know if you want a chocolate version or whipped cream topping idea!