Pineapple Nut Cake Recipe

Pineapple Nut Cake Recipe

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This Pineapple Nut Cake is a moist and flavorful treat that combines the sweet tanginess of pineapple with the nutty crunch of pecans. It’s perfect for any occasion, from casual gatherings to special celebrations.

Ingredients:

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg  
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • ½ cup buttermilk
  • 1 cup chopped pecans

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 4 ounces unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

Prepare the Cake:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Cream Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.  
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple and buttermilk. Mix until just combined, being careful not to overmix.
  5. Add Nuts: Stir in the chopped pecans.
  6. Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.  
  7. Cool: Let the cake cool completely in the pan before frosting.

Prepare the Cream Cheese Frosting:

  1. Cream Ingredients: In a large bowl, beat together the cream cheese and butter until smooth.
  2. Add Sugar and Vanilla: Gradually beat in the powdered sugar and vanilla extract until the frosting is light and fluffy.

Assemble the Cake:

  1. Frost: Once the cake is completely cool, frost it with the cream cheese frosting.
  2. Serve: Serve immediately or store in an airtight container at room temperature.

Tips:

  • For a more intense pineapple flavor, use fresh pineapple instead of canned.
  • You can substitute pecans with walnuts or other nuts of your choice.
  • For a richer flavor, add a teaspoon of almond extract to the batter.
  • To make the cake extra moist, soak a piece of pineapple in rum or brandy and add it to the batter.

Enjoy this delicious Pineapple Nut Cake with a cup of coffee or tea.

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