Pineapple Lush Cake is a refreshing and creamy dessert that combines the tropical flavors of pineapple with a rich, creamy filling and a crunchy crust. This no-bake dessert is perfect for summer gatherings or any occasion where a light and fruity treat is desired. The layers of this dessert include a buttery crust, a creamy pineapple filling, and a topping of whipped cream and toasted coconut flakes, making it both visually appealing and delicious.
Ingredients:
- 1 package of graham crackers (about 9 full sheets)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1/2 cup sweetened shredded coconut, toasted
Instructions:
- Prepare the crust: In a food processor, pulse the graham crackers until they are fine crumbs. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate the crust while preparing the filling.
- Prepare the filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the drained crushed pineapple until well combined.
- In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Fold the pudding mixture into the cream cheese and pineapple mixture until well combined.
- Spread the filling evenly over the prepared crust. Top with the whipped topping, spreading it evenly over the filling.
- Toast the coconut: Preheat the oven to 350°F (175°C). Spread the shredded coconut in an even layer on a baking sheet. Bake for 5-7 minutes, stirring occasionally, until the coconut is golden brown and toasted. Let cool completely.
- Sprinkle the toasted coconut evenly over the whipped topping.
- Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.
- Serve chilled. Cut into squares and enjoy!
Serve:
This recipe serves approximately 12-16 people, depending on the size of the servings.
Calories:
The approximate calorie count per serving is 250-300 calories, depending on the specific ingredients and portion size.
The image shows a dessert that appears to be a layered pineapple delight or pineapple lush cake. The dessert is presented in a glass baking dish in the background, with a single serving on a plate in the foreground. The serving on the plate is topped with a dollop of whipped cream and toasted coconut flakes. The dessert has visible layers, likely consisting of a crust, a creamy filling, and a pineapple layer. This visual representation showcases its layers and appealing presentation, helping readers understand what the dessert should look like and inspiring them to try making it themselves.