Pineapple Layer Cake with Glaze

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• ½ cup vegetable oil

For the Glaze:

• ½ cup unsalted butter
• ¾ cup granulated sugar
• ½ cup evaporated milk (or regular milk)
• 1 tsp vanilla extract

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Make the Batter:
   In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
   Add eggs, vanilla, crushed pineapple with juice, and oil. Mix until well combined.
3. Bake the Cake:
   Divide the batter evenly between the prepared pans.
   Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
   Let cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
4. Prepare the Glaze:
   In a small saucepan over medium heat, combine butter, sugar, and evaporated milk.
   Bring to a gentle boil, stirring constantly. Simmer for 3–4 minutes until slightly thickened.
   Remove from heat and stir in vanilla.
5. Assemble the Cake:
   Place one cake layer on a serving plate. Pour some warm glaze over the top and let it soak in.
   Add the second layer, then pour remaining glaze over the top and sides. Let it soak and cool before slicing.

Optional Toppings:

• Chopped toasted pecans or walnuts
• Shredded coconut
• Fresh pineapple chunks for garnish

Let me know if you want a version with whipped cream or cream cheese frosting instead of glaze!