Pineapple Juice Cake Recipe

Pineapple Juice Cake Recipe

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This recipe creates a moist and flavorful Pineapple Juice Cake baked in a Bundt pan. The cake is infused with the sweet and tangy taste of pineapple juice, resulting in a tropical and refreshing dessert. It’s often topped with a simple glaze for added sweetness and shine.

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup pineapple juice
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2-3 tablespoons pineapple juice (or milk)

Instructions:

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract.
  4. Combine Wet and Dry: Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour into Pan: Pour the batter into the prepared Bundt pan and spread evenly.
  6. Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.  

Glaze (Optional):

  1. Prepare Glaze: In a small bowl, whisk together the powdered sugar and pineapple juice (or milk) until smooth.
  2. Glaze Cake: Drizzle the glaze over the cooled cake.
  3. Serve: Slice and serve the Pineapple Juice Cake.

Tips and Notes:

  • Pineapple Juice: Use 100% pineapple juice for the best flavor.
  • Pan Preparation: Ensure the Bundt pan is well greased and floured to prevent sticking.
  • Baking Time: Baking times may vary depending on your oven. Check for doneness with a toothpick.
  • Glaze Variations: You can add other flavors to the glaze, such as lemon zest or coconut extract.
  • Make Ahead: You can prepare the cake ahead of time and store it in an airtight container at room temperature for up to 3 days.
  • Storage: Store any leftover cake in an airtight container at room temperature.

Enjoy this moist and delicious Pineapple Juice Cake!

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