Pineapple Juice Cake recipe

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Ingredients

  • 1 box yellow cake mix
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup pineapple juice (from canned or fresh)

Glaze:

  • 2 cups powdered sugar
  • 4 tbsp pineapple juice
  • 1 tbsp butter (melted)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan (or 9×13 pan).
  2. In a large mixing bowl, combine cake mix, eggs, oil, and pineapple juice. Beat until smooth.
  3. Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
  4. While the cake bakes, make the glaze: whisk together powdered sugar, pineapple juice, and melted butter until smooth.
  5. Once the cake is done, poke small holes all over the warm cake with a fork or skewer.
  6. Pour glaze evenly over the warm cake, letting it soak in.
  7. Let the cake cool completely before slicing. Serve and enjoy! 🍍🌞

Would you like me to make this recipe extra moist with crushed pineapple inside the batter, or keep it as a simple juice-based cake?

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