This moist and flavorful cake is infused with the tangy sweetness of pineapple juice. It’s easy to make and perfect for a summer treat or any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- 1/4 cup vegetable oil
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add wet ingredients: Beat in the egg and vanilla extract until combined.
- Alternate adding dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice and oil, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
- Frost (optional): Once cooled, frost with your favorite frosting or enjoy plain.