This moist and flavorful cake is infused with the tangy sweetness of pineapple juice. It’s easy to make and perfect for a simple dessert or a casual gathering.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup pineapple juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the sugar, melted butter, pineapple juice, egg, vanilla extract, and vegetable oil until well combined.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Cool: Let the cake cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
- Frosting (Optional): Once cooled, frost the cake with your favorite frosting. Some delicious options include cream cheese frosting, buttercream frosting, or even a simple glaze made with powdered sugar and pineapple juice.
Tips and Variations:
- For extra flavor, add 1 cup of crushed pineapple (drained) to the batter.
- You can use canned pineapple juice or fresh pineapple juice.
- To make the cake more moist, you can increase the amount of pineapple juice slightly.
- For a more intense pineapple flavor, add a few drops of pineapple extract to the batter.
- Get creative with toppings! Try adding fresh berries, chopped nuts, or shredded coconut.
Enjoy your delicious Pineapple Juice Cake!