Pineapple Juice Cake recipe

Ingredients

For the Cake:

• 1 box yellow cake mix
• 1 box (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• ¾ cup vegetable oil
• 1 cup pineapple juice

For the Glaze:

• 2 cups powdered sugar
• ¼ cup butter (½ stick)
• ¼ cup pineapple juice

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a Bundt pan.
2. Prepare the cake batter:
   In a large bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, and pineapple juice. Beat with an electric mixer for about 2 minutes until the batter is smooth and creamy.
3. Bake the cake:
   Pour the batter into the prepared Bundt pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the glaze:
   While the cake is baking, prepare the glaze. In a small saucepan, combine powdered sugar, butter, and pineapple juice. Heat over medium heat until the butter melts and the glaze is smooth—do not boil.
5. Glaze the cake:
   Once the cake is out of the oven and still warm (but not hot), pour the glaze evenly over the cake while it’s still in the pan. Let it soak in for about 15 minutes.
6. Cool and serve:
   Invert the cake onto a serving plate and allow it to cool completely before slicing. Enjoy!

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