Pineapple Heaven Cheesecake is a perfect fusion of creamy, tangy, and tropical flavors. This luscious dessert is a dream for anyone who loves the sweet and slightly tart taste of pineapple combined with the smooth richness of cheesecake. Its light and fluffy texture, along with a crunchy crust, make it an unforgettable treat for gatherings, special occasions, or simply to enjoy as a comforting dessert. The refreshing flavor of pineapple elevates the traditional cheesecake, bringing a tropical twist that is sure to leave everyone asking for seconds.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sour cream
- 1 can (20 oz) crushed pineapple, drained
- 1 cup powdered sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- ¼ cup coconut flakes (optional for garnish)
- Fresh pineapple slices (for garnish)
Instructions:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir well until the mixture becomes a sandy texture.
- Press the graham cracker mixture into the base of a springform pan to form a firm crust. Use the back of a spoon to pack it tightly. Place the pan in the refrigerator to chill while you prepare the filling.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy, using an electric mixer. Ensure there are no lumps for a silky consistency.
- Add the sour cream, heavy cream, and vanilla extract to the cream cheese mixture. Continue mixing until the ingredients are well combined.
- Gently fold in the drained crushed pineapple. Make sure to remove as much liquid as possible from the pineapple to avoid making the cheesecake too runny.
- Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure an even mixture.
- Pour the cream cheese mixture over the chilled graham cracker crust, spreading it evenly with a spatula.
- Bake the cheesecake in the preheated oven for 50–60 minutes. The cheesecake should be set around the edges but slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven for an additional 1 hour to cool gradually. This prevents cracking and ensures a smooth texture.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature before transferring it to the refrigerator.
- Chill the cheesecake for at least 4 hours or overnight to allow it to set properly.
- Once chilled, top with fresh pineapple slices and a sprinkle of coconut flakes (if using) for added tropical flair.
- Slice and serve, enjoying the creamy, fruity, and tropical layers of this delightful Pineapple Heaven Cheesecake.
Pineapple Heaven Cheesecake is more than just a dessert – it’s a tropical escape in every bite. The smooth cheesecake filling, combined with the burst of pineapple flavor, makes this recipe a must-try for anyone looking to add a refreshing twist to the classic cheesecake. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cheesecake is sure to impress. With its easy-to-follow instructions and minimal ingredients, it’s the perfect way to bring a little sunshine to your table all year round.