Pineapple Glaze Pork Chops Recipe

Ingredients:

• 4 bone-in pork chops
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon grated ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (adjust to taste)

Instructions:

1. Prep the Pork Chops:
   • Season the pork chops with salt and pepper.
   • Heat a large skillet over medium-high heat.
   • Add a bit of oil to the skillet and sear the pork chops on both sides until browned.
2. Make the Glaze:
   • In a small saucepan, combine pineapple juice, brown sugar, soy sauce, cornstarch, ginger, garlic powder, and red pepper flakes.
   • Bring the mixture to a boil, stirring constantly, until it thickens.
3. Glaze the Pork Chops:
   • Reduce heat to medium-low and pour the glaze over the pork chops.
   • Cover the skillet and simmer for 15-20 minutes, or until the pork chops are cooked through.
   • Baste the pork chops with the glaze occasionally.
4. Serve:
   • Remove the pork chops from the skillet and serve immediately.
   • You can garnish with fresh pineapple chunks or a sprinkle of chopped green onions.

Enjoy your sweet and savory Pineapple Glaze Pork Chops!