Pineapple Ginger Energy Shots — I Have Not Been Sick for 35 Years, My Vision is Clear, My Mind is Clear, My Blood Pressure is Normal

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Ingredients

  • 2 cups fresh pineapple chunks (or 1 can of pineapple in juice, drained)
  • 2–3 inches fresh ginger root, peeled and chopped
  • 1 lemon, juiced
  • 1 tablespoon raw honey (optional)
  • 1 cup water (or coconut water for extra electrolytes)

Instructions

  1. Add the pineapple chunks, chopped ginger, fresh lemon juice, honey (if using), and water to a blender.
  2. Blend on high speed until completely smooth.
  3. Strain the mixture through a fine mesh strainer or cheesecloth if you prefer a smoother shot.
  4. Pour into small glass bottles or shot glasses.
  5. Store in the refrigerator for up to 4 days. Shake well before drinking.

To Use: Drink 1–2 ounces daily in the morning for a natural boost of energy and immune support.

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