Description:
This Pineapple Gelatin Dessert is a quick, refreshing, and easy treat made with just two simple ingredients. It’s perfect for parties, family gatherings, or when you want a light and sweet dessert without much effort.
Ingredients:
- 1 pack pineapple-flavored gelatin (Jelly/Jell-O)
- 1 can crushed pineapple (with juice)
Instructions:
- Boil 1 cup of water in a pan.
- Add the gelatin powder to the hot water and mix well until fully dissolved.
- Add the crushed pineapple along with its juice. Mix gently.
- Pour the mixture into a dish or mold.
- Let it cool at room temperature.
- Refrigerate for 2–3 hours or until fully set.
- Cut into pieces and serve chilled.
Tips:
- Do not use fresh pineapple, as it may prevent the gelatin from setting.
- For extra flavor, you can add a little whipped cream on top before serving.
- Use decorative molds for a more attractive presentation.
- Serve cold for the best taste.