Pineapple Fluff Dessert is a delightful, light, and creamy treat perfect for any occasion. This no-bake dessert is a combination of juicy pineapple, fluffy whipped topping, and a rich, creamy texture that melts in your mouth. It’s easy to make, requires minimal ingredients, and is a great choice for parties, gatherings, or a simple sweet indulgence. The tropical flavor of pineapple combined with the smoothness of the cream makes it an irresistible dessert that everyone will love.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup whipped topping (Cool Whip or homemade)
- ½ cup shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
- ½ cup cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- Maraschino cherries (for garnish)
Instructions
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy.
- Add the instant vanilla pudding mix and vanilla extract to the bowl. Mix well to combine.
- Gently fold in the drained crushed pineapple, ensuring it is evenly distributed in the mixture.
- Add the mini marshmallows, shredded coconut, and chopped pecans or walnuts if using. Stir gently to combine.
- Carefully fold in the whipped topping until the mixture becomes light and fluffy. Make sure not to overmix to maintain the airy texture.
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the dessert to firm up.
- Before serving, garnish with maraschino cherries for an extra pop of color and flavor.
- Serve chilled in dessert cups or bowls and enjoy the creamy, tropical delight.