Pineapple Dream is a light, creamy, and refreshing dessert perfect for any occasion. With a buttery graham cracker crust, a tangy cream cheese layer, and a sweet pineapple topping, this no-bake treat is easy to make and always a crowd-pleaser.
Ingredients: For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the Cream Layer:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Pineapple Layer:
- 1 (20 oz) can crushed pineapple, drained
- 1 cup whipped topping (like Cool Whip)
Instructions:
- Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of an 8×8-inch baking dish, making sure it’s even and firm. Chill in the refrigerator for at least 30 minutes to set.
- Make the Cream Layer:
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar and beat until well incorporated.
- Stir in the vanilla extract.
- Spread the cream cheese mixture evenly over the chilled crust.
- Add the Pineapple Layer:
- In a bowl, combine the drained crushed pineapple and whipped topping.
- Spread the pineapple mixture evenly over the cream layer.
- Chill and Serve:
- Refrigerate the dessert for at least 2-3 hours, or until set.
- Slice and serve chilled. Enjoy!