Pineapple Delight Dessert Recipe

Pineapple Delight Dessert

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Pineapple Delight Dessert is a refreshing and creamy layered dessert that combines the tropical flavors of pineapple with a buttery graham cracker crust, a rich cream cheese layer, and a fluffy whipped topping. This dessert is perfect for summer gatherings, potlucks, or any occasion where a light and fruity treat is desired. The combination of textures and flavors makes it a crowd-pleaser that is both visually appealing and delicious.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (8 oz) container whipped topping (such as Cool Whip), thawed
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup shredded coconut, toasted
  • Fresh pineapple chunks for garnish (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  3. Press the graham cracker mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Bake for 10 minutes, then remove from the oven and let cool completely.
  4. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the cooled graham cracker crust.
  6. In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
  7. Fold in the drained crushed pineapple and half of the whipped topping into the pudding mixture until well combined.
  8. Spread the pineapple pudding mixture evenly over the cream cheese layer.
  9. Spread the remaining whipped topping over the pineapple pudding layer.
  10. Sprinkle the toasted shredded coconut evenly over the top of the dessert.
  11. Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.
  12. Before serving, garnish with fresh pineapple chunks if desired.

Serve:

This dessert serves approximately 12-16 people. Pineapple Delight Dessert can be served chilled, making it a refreshing treat for warm days. It is perfect for potlucks, family gatherings, or as a sweet treat after dinner. The layers of graham cracker crust, creamy filling, and pineapple topping create a delightful combination that is sure to impress your guests.

Calories:

Approximately 300 calories per serving.

The image shows a close-up view of a slice of Pineapple Delight Dessert. The dessert features distinct layers, including a crumbly graham cracker crust, a creamy white layer of cream cheese, a yellow pineapple pudding layer, and a fluffy whipped topping. The top is garnished with toasted coconut flakes and fresh pineapple chunks. This image is interesting and relevant because it visually represents the dessert described in the recipe, highlighting its appealing texture and vibrant colors, which can entice readers to try making it themselves.

Enjoy making and savoring this delicious Pineapple Delight Dessert!

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