Pineapple Delight A Tropical Creamy Dream Dessert

Pineapple Delight: A Tropical Creamy Dream Dessert

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This Pineapple Delight is the perfect balance of creamy, tangy, and sweet flavors, creating a refreshing tropical dessert that’s impossible to resist. Layers of buttery graham crackers, luscious cream cheese, and juicy pineapple are topped with fluffy whipped cream, making it a delightful, no-bake treat for any occasion. Whether you’re serving it at a summer barbecue or just want a quick and easy dessert, Pineapple Delight is sure to please.

Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp sugar

For the Cream Cheese Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (or whipped cream)

For the Pineapple Layer:

  • 1 (20 oz) can crushed pineapple, drained
  • 2 tbsp pineapple juice (reserved from the can)

For the Whipped Topping:

  • 1½ cups whipped topping (or whipped cream)
  • ¼ cup toasted coconut (optional, for garnish)
  • Maraschino cherries (optional, for garnish)

Instructions:

  1. Prepare the Crust:
    • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until fully mixed.
    • Press the mixture into the bottom of a 9×13-inch baking dish, forming an even layer. Refrigerate for 20 minutes to firm up.
  2. Make the Cream Cheese Layer:
    • In a separate bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
    • Fold in the whipped topping until fully combined. Spread this cream cheese mixture evenly over the chilled graham cracker crust.
  3. Prepare the Pineapple Layer:
    • In a small bowl, mix the drained crushed pineapple with 2 tbsp of the reserved pineapple juice.
    • Evenly spread the pineapple mixture over the cream cheese layer.
  4. Top with Whipped Topping:
    • Spread the remaining whipped topping over the pineapple layer, creating a smooth and fluffy top.
    • Optionally, garnish with toasted coconut and maraschino cherries for added flair and flavor.
  5. Chill and Serve:
    • Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
    • Slice into squares and enjoy your creamy, tropical Pineapple Delight!

This simple yet indulgent dessert will transport you to a tropical paradise with each delicious bite.

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