A refreshing, creamy, and tropical dessert that’s perfect for summer gatherings or any time you crave a sweet, fruity treat. This no-bake Pineapple Delight is layered with a buttery crust, creamy filling, and a burst of pineapple flavor.
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
Topping:
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container whipped topping (or homemade whipped cream)
- Optional: toasted coconut flakes for garnish
Instructions
- Prepare the crust:
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Refrigerate for about 30 minutes or until set.
- Make the filling:
- In a large bowl, beat the softened butter and powdered sugar until fluffy.
- Add the cream cheese and vanilla extract and beat until smooth and creamy.
- Spread this mixture evenly over the chilled graham cracker crust.
- Add the pineapple layer:
- Spread the drained crushed pineapple evenly over the cream cheese layer.
- Top with whipped cream:
- Gently spread the whipped topping over the pineapple layer.
- For extra texture and flavor, sprinkle toasted coconut flakes on top if desired.
- Chill:
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- Serve:
- Slice into squares and serve chilled. Enjoy the tropical delight!