Pineapple Cucumber Salad


Ingredients

  • 2 cups fresh pineapple, diced
  • 1 large cucumber, thinly sliced or diced
  • ½ small red onion, thinly sliced (optional)
  • ¼ cup fresh cilantro or mint, chopped
  • 1-2 tablespoons lime juice (adjust to taste)
  • 1 tablespoon honey or maple syrup (optional, for extra sweetness)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili flakes (optional, for a bit of heat)

Instructions

  1. In a large bowl, combine the diced pineapple, sliced cucumber, and red onion (if using).
  2. Add the chopped cilantro or mint for a burst of freshness.
  3. Drizzle with lime juice and honey (if using).
  4. Season with salt, black pepper, and chili flakes if you like a hint of spice.
  5. Gently toss everything together until well combined.
  6. Taste and adjust seasoning — add more lime juice or honey to balance sweet and tangy flavors.
  7. Chill in the refrigerator for about 15–20 minutes for best flavor.
  8. Serve cold as a refreshing side dish or light snack.

Let me know if you’d like a version with a twist — for example, adding avocado, feta, or a splash of olive oil!

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