Ingredients
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced or diced
- ½ small red onion, thinly sliced (optional)
- ¼ cup fresh cilantro or mint, chopped
- 1-2 tablespoons lime juice (adjust to taste)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes (optional, for a bit of heat)
Instructions
- In a large bowl, combine the diced pineapple, sliced cucumber, and red onion (if using).
- Add the chopped cilantro or mint for a burst of freshness.
- Drizzle with lime juice and honey (if using).
- Season with salt, black pepper, and chili flakes if you like a hint of spice.
- Gently toss everything together until well combined.
- Taste and adjust seasoning — add more lime juice or honey to balance sweet and tangy flavors.
- Chill in the refrigerator for about 15–20 minutes for best flavor.
- Serve cold as a refreshing side dish or light snack.
Let me know if you’d like a version with a twist — for example, adding avocado, feta, or a splash of olive oil!