Pineapple Cream Pie is a tropical, creamy dessert that combines the sweet and tangy flavor of pineapple with a luscious, velvety filling. This no-bake (or baked, if preferred) pie is perfect for summer gatherings, holiday feasts, or any time you want a light yet indulgent treat. The creamy texture pairs beautifully with a crunchy graham cracker or flaky pastry crust, making every bite an irresistible delight.
With a balance of sweetness and acidity, this pie is a favorite among fruit dessert lovers. It’s easy to prepare and can be customized with different toppings, such as whipped cream, toasted coconut, or maraschino cherries for an extra festive touch. Whether you’re a beginner baker or an expert in the kitchen, this Pineapple Cream Pie is a foolproof dessert that will impress your friends and family.
Ingredients:
For the Crust: (Choose one based on preference)
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Traditional Pastry Crust (for a baked option):
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ teaspoon salt
- 3-4 tablespoons ice water
For the Filling:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk or evaporated milk
- 1 cup heavy whipping cream (or 8 oz Cool Whip)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup sour cream or Greek yogurt (optional for extra creaminess)
For the Topping (Optional):
- Extra whipped cream
- Toasted coconut flakes
- Maraschino cherries
- Pineapple slices
Instructions:
Step 1: Prepare the Crust
For Graham Cracker Crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Refrigerate for at least 30 minutes to firm up. (For a firmer crust, bake at 350°F for 8 minutes, then cool completely.)
For Traditional Pastry Crust:
- In a mixing bowl, combine flour and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
- Roll out the dough and fit it into a 9-inch pie pan. Trim excess and crimp the edges.
- Prick the bottom with a fork, then bake at 375°F (190°C) for 15-18 minutes until golden brown. Let cool completely.
Step 2: Prepare the Filling
- In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Fold in the sour cream or Greek yogurt (if using) for extra creaminess.
- Gently fold in the drained crushed pineapple until evenly distributed.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form (or use Cool Whip).
- Fold the whipped cream into the pineapple mixture, ensuring a smooth and fluffy consistency.
Step 3: Assemble the Pie
- Spread the pineapple cream filling evenly into the prepared crust.
- Smooth the top with a spatula and cover with plastic wrap.
- Refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld and the filling to set.
Step 4: Add Toppings and Serve
- Before serving, top with additional whipped cream if desired.
- Garnish with toasted coconut flakes, pineapple slices, or maraschino cherries for an extra touch of flavor and beauty.
- Slice and serve chilled.
Serving & Nutrition Information:
Servings:
- Makes 8-10 servings
Calories per Slice (Approximate):
- Graham Cracker Crust Version: ~350-400 calories per slice
- Pastry Crust Version: ~375-425 calories per slice
(Nutritional values will vary depending on ingredient choices and portion sizes.)
Tips & Variations:
- For a stronger pineapple flavor, use pineapple-flavored pudding mix instead of vanilla.
- To make it a frozen pie, freeze for at least 4 hours and serve chilled like an icebox dessert.
- For extra crunch, mix in ¼ cup chopped pecans or crushed macadamia nuts into the filling.
- To make it dairy-free, use coconut whipped cream and almond or oat milk as substitutes.
Final Thoughts
This Pineapple Cream Pie is a refreshing, tropical dessert that’s easy to make and a crowd-pleaser. Whether you serve it as a chilled summer treat or a light dessert after a hearty meal, this pie brings a perfect balance of sweetness, tanginess, and creaminess. Try it today and enjoy a slice of paradise!