Ingredients:
For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the filling:
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the crust:
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Set aside.
- Make the filling:
- In a large bowl, beat together cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth.
- Gently fold in the drained crushed pineapple.
- Assemble the dessert:
- Pour the filling over the prepared crust.
- Cover and refrigerate for at least 4 hours, or overnight, to set.
- Serve:
- Cut into squares and serve chilled.
Optional:
- For a more decadent dessert, top with a dollop of whipped cream and a cherry.
- For a tropical twist, add a few tablespoons of toasted coconut flakes to the filling.
Enjoy this refreshing and easy-to-make dessert!