These Pineapple Cream Cheesecake Bars are a tropical twist on classic cheesecake—light, luscious, and bursting with sunny flavor. With a buttery graham cracker crust, a velvety cream cheese filling, and a crown of juicy pineapple chunks, this dessert is both refreshing and indulgent. The pineapple adds a natural sweetness and tang that balances the richness of the cream cheese, while the mint garnish offers a hint of cool contrast.
Perfect for warm-weather gatherings, Eid celebrations, or just a cozy family treat, these bars are easy to slice, serve, and savor. They’re chilled to perfection, making them ideal for prepping ahead and serving straight from the fridge. Whether you’re hosting guests or sharing with loved ones, this dessert brings a taste of the tropics to your table—with elegance and ease.
INGREDIENTS:
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
- Pinch of salt
For the Cheesecake Filling:
- 450g cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (or whipped cream)
- ½ cup crushed pineapple (drained)
For the Topping:
- 1 cup fresh pineapple chunks
- Mint leaves for garnish
- Optional: drizzle of honey or pineapple glaze
INSTRUCTIONS:
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt.
- Stir until the mixture resembles wet sand.
- Press firmly into the bottom of a parchment-lined 9×13-inch dish.
- Chill in the refrigerator for 20–30 minutes to set.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and continue beating until well combined.
- Fold in the whipped topping gently to keep the mixture light.
- Stir in the drained crushed pineapple for added texture and flavor.
- Spread the filling evenly over the chilled crust, smoothing the top with a spatula.
- Return to the fridge and chill for at least 2 hours.
- Add the Pineapple Topping:
- Once the filling is set, arrange fresh pineapple chunks evenly over the top.
- For extra shine, drizzle with honey or a simple pineapple glaze made by simmering pineapple juice with a touch of cornstarch.
- Garnish with mint leaves for a fresh finish.
- Slice and Serve:
- Use a sharp knife to cut into squares.
- Wipe the knife between cuts for clean edges.
- Serve chilled and enjoy the creamy, fruity layers.
