Pineapple Cream Cheese Pie Recipe

Pineapple Cream Cheese Pie Recipe

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Pineapple Cream Cheese Pie is a delightful tropical dessert that combines the tangy sweetness of pineapple with the rich, creamy texture of a cheesecake-like filling. The pie features a buttery graham cracker crust, a luscious cream cheese filling, and a sweet, slightly tart pineapple topping that adds a refreshing burst of flavor. This no-bake (or lightly baked) pie is perfect for summer gatherings, holiday parties, or whenever you’re craving a fruity and creamy treat.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 10-12 graham crackers)
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream

For the Pineapple Topping:

  • 1 can (20 oz) crushed pineapple, with juice
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice

For Garnish (Optional):

  • Whipped cream
  • Maraschino cherries
  • Toasted coconut flakes

Instructions:

Step 1: Prepare the Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
  3. Press the mixture evenly into a 9-inch pie pan, making sure to cover the bottom and sides firmly.
  4. Bake for 8-10 minutes, then remove from the oven and let it cool completely. (For a no-bake version, chill the crust in the refrigerator for 30 minutes instead of baking.)

Step 2: Make the Cream Cheese Filling

  1. In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Spread the filling evenly over the cooled graham cracker crust. Refrigerate while preparing the topping.

Step 3: Prepare the Pineapple Topping

  1. In a small saucepan, combine the crushed pineapple (with juice), granulated sugar, cornstarch, and lemon juice.
  2. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
  3. Remove from heat and let the topping cool to room temperature.
  4. Once cooled, spread the pineapple topping evenly over the cream cheese layer.

Step 4: Chill and Serve

  1. Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
  2. Before serving, garnish with whipped cream, maraschino cherries, and toasted coconut flakes if desired.
  3. Slice and enjoy!

Serving Size & Nutrition Information:

  • Servings: 8 slices
  • Calories per serving: Approximately 350-400 calories per slice, depending on toppings

This Pineapple Cream Cheese Pie is a sweet, creamy, and fruity dessert that’s easy to make and guaranteed to impress! Whether you serve it at a summer BBQ, family dinner, or holiday feast, it’s sure to be a crowd favorite. 🍍🥧

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