Pineapple Cream Cheese Pie Recipe

A refreshing and creamy pie with a tropical twist, combining the tang of cream cheese with the sweetness of pineapple. Perfect for summer gatherings or a sweet treat anytime.

Ingredients:

  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 6 tablespoons unsalted butter, melted
  • For the Filling:
    • 8 ounces cream cheese, softened
    • 1 (8 ounce) can crushed pineapple, well drained
    • 1 (3.4 ounce) package instant vanilla pudding mix
    • 1 cup heavy whipping cream
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
  • For the Topping (Optional):
    • Whipped cream
    • Pineapple chunks or maraschino cherries for garnish

Instructions:

  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly moistened.
    • Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
    • Chill the crust in the refrigerator for at least 30 minutes, or until firm.
  2. Prepare the Filling:
    • In a large bowl, beat the softened cream cheese until smooth and creamy.
    • Add the well drained crushed pineapple and mix until evenly combined.
    • Add the instant vanilla pudding mix, and mix until well combined.
    • In a separate chilled bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Add the vanilla extract and fold gently.
    • Gently fold the whipped cream into the cream cheese and pineapple mixture until evenly combined.
  3. Assemble the Pie:
    • Pour the cream cheese filling into the prepared graham cracker crust, spreading it evenly.
    • Smooth the top of the pie.
    • Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set completely.
  4. Garnish and Serve (Optional):
    • Before serving, garnish the pie with whipped cream and pineapple chunks or maraschino cherries, if desired.
    • Slice and serve chilled.

Tips and Variations:

  • For a stronger pineapple flavor, you can add a few drops of pineapple extract to the filling.
  • You can use a pre-made graham cracker crust to save time.
  • If you would like to have a cooked crust, bake the crust at 350 degrees fahrenheit for 8-10 minutes, then let cool completely before adding the filling.
  • For a different flavor, try using a different flavor of instant pudding mix, such as coconut or lemon.
  • For a more intense pineapple flavor, reserve a small amount of the pineapple juice, and brush it over the top of the graham cracker crust before adding the filling.

Enjoy your delicious Pineapple Cream Cheese Pie!

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