A refreshing and creamy pie with a tropical twist, combining the tang of cream cheese with the sweetness of pineapple. Perfect for summer gatherings or a sweet treat anytime.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 8 ounces cream cheese, softened
- 1 (8 ounce) can crushed pineapple, well drained
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Topping (Optional):
- Whipped cream
- Pineapple chunks or maraschino cherries for garnish
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Chill the crust in the refrigerator for at least 30 minutes, or until firm.
- Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the well drained crushed pineapple and mix until evenly combined.
- Add the instant vanilla pudding mix, and mix until well combined.
- In a separate chilled bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Add the vanilla extract and fold gently.
- Gently fold the whipped cream into the cream cheese and pineapple mixture until evenly combined.
- Assemble the Pie:
- Pour the cream cheese filling into the prepared graham cracker crust, spreading it evenly.
- Smooth the top of the pie.
- Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set completely.
- Garnish and Serve (Optional):
- Before serving, garnish the pie with whipped cream and pineapple chunks or maraschino cherries, if desired.
- Slice and serve chilled.
Tips and Variations:
- For a stronger pineapple flavor, you can add a few drops of pineapple extract to the filling.
- You can use a pre-made graham cracker crust to save time.
- If you would like to have a cooked crust, bake the crust at 350 degrees fahrenheit for 8-10 minutes, then let cool completely before adding the filling.
- For a different flavor, try using a different flavor of instant pudding mix, such as coconut or lemon.
- For a more intense pineapple flavor, reserve a small amount of the pineapple juice, and brush it over the top of the graham cracker crust before adding the filling.
Enjoy your delicious Pineapple Cream Cheese Pie!