Pineapple Cream Cheese Pie

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Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) can crushed pineapple, drained
  • 1 (8 oz) container whipped topping (Cool Whip)
  • 1/4 cup powdered sugar (optional, for extra sweetness)
  • Maraschino cherries and toasted coconut (optional, for garnish)

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add granulated sugar and vanilla extract, and mix until well combined.
  3. Fold in the drained crushed pineapple.
  4. Gently fold in the whipped topping until fully incorporated.
  5. Pour the mixture into the graham cracker crust, spreading evenly.
  6. Refrigerate for at least 4 hours or until set.
  7. Garnish with maraschino cherries and toasted coconut before serving, if desired.
  8. Slice and enjoy!

Would you like to add any variations or toppings? 😊

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