Pineapple Cream Cheese Ball is a perfect appetizer or snack that blends the tangy, sweet taste of pineapple with the creamy richness of cream cheese. This no-bake recipe is quick and easy to prepare, making it an ideal choice for parties, holiday gatherings, or casual get-togethers. Its unique flavor combination and smooth texture will leave your guests asking for the recipe. The Pineapple Cream Cheese Ball can be served with crackers, fresh fruit, or even vegetables, making it a versatile and crowd-pleasing dish.
Ingredients:
- 1 (8 oz) package of cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup chopped pecans or walnuts
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 tablespoon lemon juice (optional for added tang)
Instructions:
- Begin by softening the cream cheese at room temperature for about 20 minutes before starting. This ensures it blends smoothly with the other ingredients.
- Drain the crushed pineapple thoroughly. Use a fine mesh strainer to ensure as much liquid is removed as possible to prevent the mixture from becoming too runny.
- In a mixing bowl, combine the softened cream cheese, drained pineapple, shredded cheddar cheese, and chopped green onions.
- Add the garlic powder and onion powder to the mixture, stirring well to evenly distribute the seasonings throughout the cheese blend.
- Gently fold in the chopped pecans or walnuts. These will add a lovely crunch and richness to the texture of the cheese ball.
- If desired, add a tablespoon of lemon juice to give the mixture a tangy note that complements the sweetness of the pineapple. This is optional but can enhance the flavor profile.
- Once all ingredients are combined, form the mixture into a ball shape with your hands, making sure it’s compact and smooth on all sides.
- To coat the cheese ball, roll it in the remaining chopped nuts. This will give the ball a beautiful, nutty exterior that contrasts wonderfully with the smooth interior.
- Place the cheese ball on a serving platter and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Garnish the top of the cheese ball with fresh chopped parsley for an added touch of color and flavor, if desired.
- Serve the Pineapple Cream Cheese Ball chilled with crackers, fresh fruits, or cut-up vegetables. It pairs wonderfully with a variety of dipping options, so feel free to get creative with your accompaniments.
This Pineapple Cream Cheese Ball is a crowd-pleaser that effortlessly combines savory, sweet, and crunchy elements into one delicious bite. The creamy texture, sweet tang from the pineapple, and richness of the cheese will make it a hit at your next event. With minimal prep time and a list of simple ingredients, this dish is perfect for both seasoned chefs and beginners. Whether you’re hosting a party or bringing a dish to share, this recipe is sure to become a staple in your appetizer repertoire. Enjoy!