Indulge in a slice of paradise with the Pineapple Coconut Dream Cake. This moist, fluffy cake brings together the sweet, tangy flavor of pineapple and the rich, creamy texture of coconut, creating an irresistible dessert that is perfect for any occasion. Whether you’re hosting a tropical-themed party, celebrating a birthday, or simply craving a tropical treat, this cake will transport your taste buds to an island paradise. The perfect balance of flavors and textures in every bite makes this cake an unforgettable experience that will leave everyone asking for the recipe.
Ingredients:
- 1 box of yellow cake mix (or homemade yellow cake mix)
- 1 can (15 oz) crushed pineapple, drained, but juice reserved
- 1 cup sweetened shredded coconut
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup water (use the reserved pineapple juice to make up part of the water if desired)
- 1 cup powdered sugar
- 1/2 cup cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup toasted coconut flakes (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the cake mix, crushed pineapple (with its juice reserved), shredded coconut, vegetable oil, eggs, and vanilla extract. Use a hand mixer or whisk to mix everything until fully combined and smooth.
- Add 1/2 cup of water (use some of the pineapple juice if you want a more intense flavor), and mix again. The batter should be thick and creamy.
- Pour the batter into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a medium bowl, beat together the softened cream cheese, unsalted butter, and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is cooled, spread the creamy frosting evenly over the top. Sprinkle toasted coconut flakes on top for an extra crunch and a burst of flavor.
- Serve chilled or at room temperature, and enjoy every delicious bite of your Pineapple Coconut Dream Cake!
This cake is the perfect balance of tropical flavors and creamy textures that will undoubtedly wow your guests. With the rich pineapple and coconut flavors, it’s not just a cake – it’s an experience. Ideal for gatherings, picnics, or special events, this cake will make any occasion feel like a celebration.