A tropical delight that combines the sweetness of pineapple with the richness of coconut in a moist and delicious cake.
Ingredients:
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup milk
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, crushed pineapple, shredded coconut, vegetable oil, eggs, and milk. Beat on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- For the glaze, in a medium bowl, beat together the powdered sugar, pineapple juice, softened butter, and vanilla extract until smooth and creamy.
- Once the cake has cooled, pour the glaze evenly over the top, allowing it to drizzle down the sides.
- Slice and serve your delicious Pineapple Coconut Dream Cake!
Enjoy a taste of paradise with every bite!