If you’re craving a cake that brings together the tropical flavors of pineapple and coconut, look no further than this Pineapple Coconut Dream Cake. With a moist, fluffy texture and a rich, creamy topping, this cake is a dream come true. It’s perfect for celebrations, potlucks, or any time you want a little slice of paradise. The combination of pineapple’s sweet tang and coconut’s tropical allure makes every bite a delicious escape to the beach. Simple to make, but oh so impressive!
Ingredients:
For the Cake:
- 1 box of yellow cake mix (preferably butter or vanilla flavor)
- 1 (20 oz) can of crushed pineapple, drained (reserve 1/4 cup of juice)
- 1/2 cup of shredded coconut (unsweetened or sweetened based on your preference)
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 tsp vanilla extract
- 1/4 cup of coconut milk (optional for extra flavor)
For the Frosting:
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 1 tsp vanilla extract
- 3 1/2 cups powdered sugar
- 1/2 cup of shredded coconut (for garnish)
- 1/4 cup of reserved pineapple juice (optional for moisture)
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal. - Prepare the Cake Batter
In a large mixing bowl, combine the cake mix, eggs, oil, vanilla extract, and coconut milk (if using). Mix until smooth. Add the drained crushed pineapple and 1/2 cup of shredded coconut to the batter. Stir well to ensure everything is evenly combined. - Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden brown color on top. Allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. - Make the Frosting
While the cake is cooling, beat together the softened cream cheese and butter in a large bowl until smooth and fluffy. Gradually add the powdered sugar, 1/2 cup at a time, and continue beating until the frosting is creamy and spreadable. Add the vanilla extract and reserved pineapple juice (if you want extra pineapple flavor), and beat for another minute until well combined. - Frost the Cake
Once the cake has completely cooled, spread the cream cheese frosting evenly over the top of the cake using a spatula. Be generous with the frosting for a rich, creamy layer. - Garnish and Serve
Sprinkle the top of the frosted cake with the remaining shredded coconut. If you’d like, add a few small pineapple chunks for an extra tropical touch. Slice and serve, and get ready to enjoy a slice of paradise!
Looks Delish