This tropical dessert is a sweet, creamy, and refreshing treat that’s perfect for any occasion. It’s a layered delight, combining a soft base, a luscious vanilla pudding filling, and a generous topping of crushed pineapple with toasted coconut flakes. The balance of flavors—from the rich, creamy filling to the bright and tangy pineapple—creates an irresistible dish that’s sure to disappear quickly at any gathering! The best part? It takes only 10 minutes to prepare, making it a great option for both parties and everyday indulgence.
Ingredients:
- 1 box of yellow cake mix (or homemade cake base)
- 1 can of crushed pineapple (20 oz), drained
- 1 package of instant vanilla pudding mix (3.4 oz)
- 1 cup of cold milk
- 1 container of whipped topping (8 oz), thawed
- 1 cup of shredded coconut, toasted
- Whipped cream for topping (optional)
Instructions:
- Bake the Base: Prepare the yellow cake mix according to the package instructions and bake it in a 9×13-inch baking dish. Let it cool completely before assembling the layers.
- Make the Creamy Filling: In a medium-sized bowl, whisk together instant vanilla pudding mix and cold milk until it thickens. Then, fold in the thawed whipped topping gently until fully combined.
- Layer the Dessert: Spread the creamy pudding mixture evenly over the cooled cake.
- Add the Pineapple Layer: Evenly distribute the drained crushed pineapple over the pudding layer.
- Top with Coconut: Sprinkle toasted shredded coconut all over the top.
- Chill & Serve: Cover the dish and refrigerate for at least 2 hours to allow the layers to set and the flavors to meld.
- Final Touch: Before serving, cut into squares and add a dollop of whipped cream on top for extra indulgence.
Tips & Variations:
- Go Nuts! Add chopped pecans or macadamia nuts to the top for crunch.
- Light & Refreshing: Swap vanilla pudding for coconut pudding for extra tropical flavor.
- Make It No-Bake: Instead of cake, use a graham cracker crust for a fuss-free version.
- Perfect for Summer: This dessert tastes even better when chilled overnight, making it an excellent make-ahead dish.
The combination of sweet pineapple, creamy filling, and nutty toasted coconut makes this dessert a crowd favorite—which is probably why the entire dish vanished at your dinner party! I love that it’s easy to make but feels fancy enough for a celebration.
Would you like another quick dessert recipe? 🍍🥥😊