Indulge in the tropical paradise of flavors with this luscious Pineapple Coconut Cream Dessert—a dreamy combination of juicy pineapple, creamy coconut, and a light, fluffy texture that melts in your mouth. This no-bake dessert is easy to prepare and perfect for summer gatherings, family dinners, or whenever you crave a sweet, refreshing treat.
With layers of smooth coconut cream, crushed pineapple, and a buttery base, this dessert captures the essence of a tropical escape in every bite. The best part? It requires minimal effort and delivers maximum satisfaction. Whether served chilled in a dish or dressed up in individual cups, this Pineapple Coconut Cream Dessert is guaranteed to become your go-to recipe for delighting guests and satisfying your sweet tooth.
Ingredients
• 1 can (20 oz) crushed pineapple in juice, drained
• 1 package (8 oz) cream cheese, softened
• 1 cup sweetened shredded coconut
• 1 cup whipped topping (like Cool Whip), plus extra for garnish
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• A few pineapple chunks and toasted coconut flakes for garnish (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a square or rectangular dish to form the base. Place it in the refrigerator to set while you prepare the filling.
- Make the cream filling: In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to mix until well combined and fluffy.
- Add coconut and pineapple: Gently fold in the shredded coconut and drained crushed pineapple. Mix just until everything is evenly distributed throughout the cream cheese mixture. Avoid overmixing to maintain a light texture.
- Fold in whipped topping: Add one cup of whipped topping to the mixture and gently fold it in using a spatula. This step gives the dessert its signature airy texture. Do not over-stir to keep it light and fluffy.
- Assemble the dessert: Spoon the pineapple-coconut cream mixture over the prepared graham cracker crust and spread it out evenly with a spatula. Smooth the top to create an even layer.
- Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to blend and the dessert to firm up.
- Garnish and serve: Before serving, add a final layer of whipped topping on top if desired, and garnish with pineapple chunks and toasted coconut flakes for an extra tropical touch. Slice into squares or spoon into bowls to serve.
- Optional twist: For individual servings, layer the crust and filling in small jars or dessert cups for a fun and elegant presentation.