Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) can crushed pineapple in juice, drained
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- Additional chopped pecans for rolling
Instructions:
- Combine ingredients: In a medium bowl, combine softened cream cheese, drained pineapple, green onions, chopped pecans, garlic powder, onion powder, and salt. Mix well until all ingredients are evenly distributed.
- Shape the ball: Use your hands or a spoon to shape the mixture into a ball. Wrap the cheeseball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Roll in pecans: Place additional chopped pecans in a shallow dish. Remove the cheeseball from the refrigerator and roll it in the pecans until it is evenly coated.
- Serve: Serve the pineapple cheeseball with crackers, bread, or vegetables.
Tips:
- For a spicier cheeseball, add a pinch of red pepper flakes to the mixture.
- If you don’t have green onions, you can substitute them with chives or scallions.
- For a nut-free option, omit the pecans and roll the cheeseball in coconut flakes or breadcrumbs.
- To make ahead, prepare the cheeseball and store it in the refrigerator for up to 3 days.
Enjoy your delicious and refreshing pineapple cheeseball!