A sweet and tangy dessert featuring pineapple, marshmallows, and a buttery graham cracker crust.
Ingredients:
- 1 cup graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 (20 ounce) can crushed pineapple, drained
- 1 (14 ounce) can sweetened condensed milk
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions:
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then let cool completely.
- Make the filling: In a large bowl, combine the crushed pineapple, sweetened condensed milk, marshmallows, and vanilla extract. Stir until well combined.
- Assemble the casserole: Pour the pineapple mixture over the cooled crust.
- Bake: Bake for 20-25 minutes, or until the marshmallows are golden brown.
- Cool and serve: Let the casserole cool completely before cutting and serving.
Enjoy!