Pineapple Bake is a sweet and slightly tangy dish that perfectly balances tropical flavors with a rich, buttery texture. This dish is a delightful combination of crushed pineapple, sugar, butter, and bread crumbs, baked to golden perfection. It can be served as a dessert, a sweet side dish, or even a breakfast treat. The combination of pineapple and buttery goodness makes it a favorite at holiday dinners, potlucks, or brunch gatherings.
This Pineapple Bake is easy to prepare, requiring just a few simple ingredients. It’s an excellent way to use canned pineapple and turn it into a warm, comforting dish. Whether you enjoy it plain or with a dollop of whipped cream, this recipe is sure to become a family favorite.
Ingredients
- 1 can (20 oz) crushed pineapple (with juice)
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for added warmth)
- ¼ cup unsalted butter (melted)
- 1 cup bread crumbs (or crushed buttery crackers)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish (8×8 inches or similar size) with butter or non-stick cooking spray.
Step 2: Prepare the Pineapple Mixture
In a mixing bowl, combine the crushed pineapple (with juice), sugar, eggs, flour, vanilla extract, and cinnamon (if using). Stir well until the ingredients are fully incorporated and smooth.
Step 3: Add the Butter and Bread Crumbs
Slowly pour in the melted butter and mix it into the pineapple mixture. Then, fold in the bread crumbs (or crushed buttery crackers) to give the dish a slight crisp texture.
Step 4: Assemble the Dish
Pour the pineapple mixture into the prepared baking dish, spreading it out evenly. If you prefer a crunchier topping, you can sprinkle additional bread crumbs or crushed crackers on top.
Step 5: Bake
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the mixture is set.
Step 6: Cool and Serve
Remove the Pineapple Bake from the oven and allow it to cool slightly before serving. It can be enjoyed warm or at room temperature.
Serving Suggestions
- Serve as a side dish for ham or roasted meats.
- Enjoy as a dessert with a scoop of vanilla ice cream.
- Pair with coffee or tea for a sweet breakfast treat.
- Add a dollop of whipped cream for an extra indulgent touch.
Calories Per Serving
Each serving (based on 6 servings) contains approximately 250-300 calories, depending on the type of bread crumbs or crackers used.
This Pineapple Bake is a simple yet delicious recipe that brings warmth and comfort with every bite. Perfect for any occasion, it is sure to be a hit among family and friends!