Ingredients
- 2 cups fresh pineapple, diced
- ½ cup walnuts, chopped
- ½ cup celery, finely chopped
- ½ cup red grapes, halved
- ¼ cup mayonnaise or Greek yogurt
- 1 tbsp honey (optional, for sweetness)
- 1 tsp lemon juice
- Pinch of salt
- Lettuce leaves (for serving)
Instructions
- In a large bowl, combine the diced pineapple, walnuts, celery, and red grapes.
- In a small bowl, mix the mayonnaise (or Greek yogurt), honey, lemon juice, and salt until well combined.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Chill for at least 30 minutes to let the flavors meld.
- Serve on lettuce leaves for a fresh and crisp presentation.
Would you like any variations or additions to the recipe? 😊