A tropical twist on a classic party appetizer! This Pineapple and Ham Cheese Ball is easy to make, visually appealing, and bursting with flavor. Perfect for any gathering, big or small.
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped ham
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/2 cup chopped pecans, toasted (optional)
- Toothpicks
Instructions:
- Combine Ingredients: In a medium bowl, combine cream cheese, cheddar cheese, ham, pineapple, green onions, garlic powder, and black pepper. Mix until well combined.
- Shape the Ball: Transfer the mixture to a piece of plastic wrap. Shape into a ball and wrap tightly. Chill in the refrigerator for at least 2 hours, or overnight.
- Roll and Serve: Once chilled, unwrap the cheese ball and roll it in the toasted pecans, if desired. Place the cheese ball on a serving platter. Serve with crackers or vegetables.
Tips:
- For a spicier twist, add a dash of your favorite hot sauce to the cheese mixture.
- To make ahead of time, prepare the cheese ball and store it in the refrigerator for up to 3 days.
- For a healthier option, use low-fat cream cheese and reduced-fat cheddar cheese.
Enjoy this delicious and easy-to-make Pineapple and Ham Cheese Ball!