Ingredients
- 1 ripe banana, peeled
- 1 cup fresh or frozen pineapple chunks
- ½ cup Greek yogurt (plain or vanilla)
- ½ cup coconut water or milk (adjust for desired consistency)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- ½ cup ice cubes (optional, for a colder smoothie)
Instructions
- Add the banana, pineapple, yogurt, and coconut water/milk to a blender.
- Blend until smooth and creamy.
- Taste and add honey or maple syrup if you’d like it sweeter.
- Add ice cubes and blend again if you want it extra chilled.
- Pour into a glass and enjoy immediately!
📝 Tip: Garnish with a pineapple wedge or banana slice for a tropical touch!
Let me know if you’d like a dairy-free or protein-boosted version!