This recipe provides instructions for making irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs, a quick and easy appetizer or snack that is bursting with cheesy, garlicky goodness. These delightful bites are made by wrapping chunks of cheese in flaky Pillsbury biscuit dough, brushing them with a savory garlic butter mixture, and then baking until golden brown and the cheese inside is melted and gooey. They are incredibly simple to prepare and are always a crowd-pleaser, perfect for parties, game days, or any time you’re craving a warm, cheesy treat. The beauty of this recipe lies in its simplicity, utilizing store-bought biscuit dough to save time while still delivering a homemade taste. The Pillsbury Grands! biscuits are often preferred for their larger size and extra flakiness, but other varieties can also be used. The star of the filling is cheese, typically a flavorful and melty variety such as mozzarella, cheddar, Monterey Jack, or a combination. The cheese is cut into small cubes or chunks that are easy to wrap within the biscuit dough. The magic happens with the garlic butter topping. Unsalted butter is melted and infused with minced garlic (freshly minced provides the best flavor, but garlic powder can be used in a pinch) and often dried parsley for a touch of color and herbaceousness. Some variations might include other herbs like Italian seasoning or a pinch of red pepper flakes for a hint of spice. The preparation is incredibly straightforward. Each biscuit is separated and slightly flattened. A cube of cheese is placed in the center of each biscuit, and the dough is then wrapped around the cheese, ensuring it is completely sealed to prevent the cheese from oozing out during baking. The wrapped cheese bombs are then placed on a baking sheet. The melted garlic butter is generously brushed over the tops of the biscuit dough, adding a rich, savory flavor and helping the biscuits to turn a beautiful golden brown in the oven. Baking time is relatively short, until the biscuits are puffed up, golden brown, and the cheese inside is melted and gooey. The aroma of garlic butter filling the kitchen during baking is simply irresistible. These Pillsbury Biscuit Garlic Butter Cheese Bombs are best served warm, when the cheese inside is at its melty, gooey peak. They can be enjoyed on their own as a satisfying snack or served with a side of marinara sauce for dipping, which complements the cheesy, garlicky flavors perfectly. Their ease of preparation and delicious taste make them a go-to recipe for quick appetizers that are always a hit. The image shows a plate piled with golden-brown, round biscuit-like bites. One of the bites is broken open, revealing a gooey, melted white cheese filling. The tops of the bites are shiny with butter and sprinkled with green herbs, likely parsley. A small white bowl with red sauce is visible in the upper left corner, suggesting a dipping sauce.
The texture of Pillsbury Biscuit Garlic Butter Cheese Bombs is a delightful combination of a soft, flaky, and slightly chewy baked biscuit exterior and a warm, gooey, and melted cheese center. The garlic butter brushed on top adds a slight richness to the crust.
The flavor profile is predominantly savory and cheesy, with the rich, buttery taste enhanced by the pungent aroma and flavor of garlic. The biscuit provides a mild, slightly sweet base, while the melted cheese offers its characteristic salty and creamy notes. The parsley adds a subtle fresh, herbaceous background.
Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and easy appetizer made by wrapping cheese chunks in Pillsbury biscuit dough, brushing with garlic butter, and baking until golden and cheesy.
The preparation involves separating and flattening biscuit dough, wrapping cheese cubes inside, brushing with melted garlic butter (often with parsley), and baking until the biscuits are golden brown and the cheese is melted.
Ingredients:
- 1 can (16 ounces) Pillsbury Grands! or other large refrigerated biscuits (8 biscuits)
- 8 cubes (about ½ inch each) of your favorite cheese (mozzarella, cheddar, Monterey Jack, etc.)
- ¼ cup unsalted butter, melted
- 1-2 cloves garlic, minced (or ½ teaspoon garlic powder)
- 1 tablespoon chopped fresh parsley (optional)
- Marinara sauce, for dipping (optional)
Equipment:
- Baking sheet
- Parchment paper (optional, for easier cleanup)
- Small microwave-safe bowl (for melting butter)
- Small mixing bowl (for garlic butter)
- Pastry brush
- Measuring spoons
Instructions:
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easier cleanup, if desired.
- Prepare the Cheese: Cut your chosen cheese into 8 equal cubes, about ½ inch in size.
- Prepare the Biscuits: Open the can of Pillsbury biscuits and separate them. You should have 8 individual biscuits.
- Wrap the Cheese: Take one biscuit and gently flatten it slightly with your fingers. Place one cube of cheese in the center of the flattened biscuit. Bring the edges of the biscuit dough up and around the cheese cube, pinching them together at the top to completely seal the cheese inside. Make sure there are no openings to prevent the cheese from melting out during baking. Repeat this process for all 8 biscuits and cheese cubes.
- Prepare the Garlic Butter: In a small microwave-safe bowl, melt the unsalted butter. Stir in the minced garlic (or garlic powder) and chopped fresh parsley (if using). Mix well to combine the garlic butter mixture.
- Brush with Garlic Butter: Place the wrapped cheese bombs on the prepared baking sheet, leaving some space between them. Use a pastry brush to generously brush the tops and sides of each biscuit with the melted garlic butter mixture.
- Bake the Cheese Bombs: Bake in the preheated oven for 12-15 minutes, or until the biscuits are puffed up and golden brown. The baking time may vary slightly depending on your oven.
- Serve Warm: Carefully remove the baking sheet from the oven. The cheese bombs are best served warm, when the cheese inside is melted and gooey.
- Serve with Dip (Optional): Transfer the warm garlic butter cheese bombs to a serving plate. If desired, serve with a side of warm marinara sauce for dipping.
Enjoy these quick, easy, and delicious Pillsbury Biscuit Garlic Butter Cheese Bombs! They are a perfect appetizer or snack for any occasion.
Tips and Variations:
- Cheese Variety: Experiment with different types of cheese for varied flavors and textures. Cream cheese mixed with herbs can also be used for a softer, creamier filling.
- Herb Options: You can use other fresh or dried herbs in the garlic butter, such as Italian seasoning, oregano, or chives.
- Spice it Up: Add a pinch of red pepper flakes to the garlic butter for a hint of heat.
- Extra Flavor: Before sealing the cheese inside the biscuit, you could add a small piece of pepperoni or a sprinkle of cooked, crumbled bacon for an extra layer of flavor.
- Make Ahead: You can assemble the cheese bombs ahead of time, place them on a baking sheet, cover them loosely with plastic wrap, and refrigerate them for up to a few hours before baking. Add a couple of extra minutes to the baking time if baking from cold.
- Serving Suggestions: These cheese bombs are great on their own, but also pair well with other dips like ranch dressing, cheese sauce, or a simple pesto.
- Larger Batch: The recipe can easily be doubled or tripled to serve a larger crowd. Just ensure you have enough baking sheets and bake in batches if necessary.
- Air Fryer Option: While traditionally baked, you can also try cooking these in an air fryer. Preheat your air fryer to 350°F (175°C) and cook for about 8-10 minutes, or until golden brown, flipping halfway through.
Enjoy making and sharing these addictive Pillsbury Biscuit Garlic Butter Cheese Bombs!