Pillsbury Biscuit Garlic Butter Cheese Bombs

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Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort snack—soft, pillowy biscuits stuffed with gooey melted cheese, brushed with rich garlic butter, and baked until golden brown. They’re bite-sized bursts of flavor that combine the convenience of ready-made biscuit dough with the indulgence of homemade garlic butter and cheese filling. Perfect for parties, family gatherings, or as a quick side dish, these cheese bombs are irresistible from the very first bite.

The magic lies in the contrast: the fluffy biscuit exterior gives way to a molten, cheesy center, while the garlic butter glaze adds savory depth and aroma. They’re simple to prepare, yet they deliver restaurant-quality flavor right from your oven.

Ingredients

  • 1 can Pillsbury refrigerated biscuit dough (8-count)
  • 8 cubes mozzarella cheese (or cheddar, about 1-inch each)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried Italian seasoning (or parsley flakes)
  • ½ teaspoon salt
  • Optional: grated Parmesan for sprinkling

Instruction

  1. Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare biscuits: Open the can of Pillsbury biscuits and separate them. Flatten each biscuit slightly with your hands.
  3. Add cheese filling: Place one cube of cheese in the center of each biscuit. Fold the dough around the cheese, pinching edges tightly to seal. Shape into smooth balls.
  4. Arrange on baking sheet: Place sealed biscuit balls seam-side down on the prepared sheet.
  5. Make garlic butter: In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
  6. Brush and bake: Brush each biscuit ball generously with garlic butter. Bake for 12–15 minutes, or until golden brown.
  7. Finish and serve: Brush with remaining garlic butter after baking. Sprinkle with Parmesan if desired. Serve warm for maximum gooeyness.

Servings

This recipe makes 8 cheese bombs, perfect for 3–4 people as a snack or side dish.

Note

  • Cheese choice: Mozzarella gives a stretchy pull, while cheddar adds sharpness.
  • Seal well: Pinch dough tightly to prevent cheese from leaking during baking.
  • Serving idea: Pair with marinara sauce or ranch dip for extra flavor.
  • Storage: Best enjoyed fresh, but leftovers can be reheated in the oven to restore crispness.

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