Ingredients
- 2 large cucumbers, thinly sliced
- ½ red onion, thinly sliced
- 1 teaspoon salt
- ½ cup white vinegar (or apple cider vinegar)
- 2 tablespoons sugar (or honey for a natural option)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon mustard seeds (optional)
- ¼ cup fresh dill, chopped
Instructions
- Place the sliced cucumbers and red onion in a colander. Sprinkle with salt and let sit for 10 minutes to release excess moisture. Rinse and pat dry.
- In a bowl, whisk together vinegar, sugar, black pepper, and red pepper flakes (if using). Stir until the sugar dissolves.
- Add cucumbers, onions, and mustard seeds (if using) into the bowl. Toss well to coat.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Garnish with fresh dill before serving.
Enjoy this refreshing and tangy Pickled Cucumber Salad as a side dish or a topping for sandwiches and grilled meats! Would you like any adjustments to the recipe? 😊