Ingredients
- 1 lb (450g) thinly sliced ribeye steak (or sirloin)
- 1 bag (1 lb) frozen French fries (or homemade)
- 1 tablespoon olive oil or butter
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced (optional)
- 1 cup shredded provolone or mozzarella cheese (or cheese sauce)
- Salt and pepper, to taste
- Optional: sautéed mushrooms, jalapeños, or hot sauce for topping
Instructions
- Bake the Fries:
Preheat your oven and bake the French fries according to the package instructions until golden and crispy. - Cook the Steak and Veggies:
While the fries bake, heat olive oil or butter in a skillet over medium-high heat. Add sliced onions (and peppers if using) and sauté for 3-4 minutes until softened. Add the thinly sliced steak, season with salt and pepper, and cook until browned, about 4-5 minutes. - Assemble the Fries:
Once the fries are ready, arrange them on an oven-safe tray or skillet. Top with the cooked steak and veggies. Sprinkle shredded cheese generously over the top. - Melt the Cheese:
Place the tray back in the oven for a few minutes or under the broiler just until the cheese is melted and bubbly. - Serve:
Remove from the oven and garnish with optional toppings like sautéed mushrooms, jalapeños, or a drizzle of hot sauce. Serve immediately and enjoy!
If you’d like, I can help you turn this into a printable card or suggest variations — just say so!