Philly cheesesteak sloppy joes recipe

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Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 8 oz mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch mixed with 1/4 cup beef broth (slurry)
  • 1 cup beef broth
  • Salt and black pepper, to taste
  • 6 slices provolone cheese
  • 4 hamburger buns, toasted

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
  2. Add onion, bell pepper, mushrooms, and garlic. Cook for 5–6 minutes until softened.
  3. Stir in Worcestershire sauce, ketchup, salt, and pepper.
  4. Pour in beef broth and the cornstarch slurry. Simmer until mixture thickens, about 5 minutes.
  5. Place provolone slices over the beef mixture, cover the skillet, and let cheese melt.
  6. Spoon the cheesy beef mixture onto toasted hamburger buns.
  7. Serve warm and enjoy your Philly Cheesesteak Sloppy Joes!

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