These egg rolls are a fun and delicious twist on the classic Philly cheesesteak. They’re filled with seasoned ground beef, onions, peppers, and melted cheese, all wrapped in a crispy egg roll wrapper.
Ingredients:
- For the Filling:
- 1 pound ground beef (or thinly sliced ribeye steak, if preferred)
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces provolone cheese, sliced or shredded (or cheese whiz, for a more authentic taste)
- For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Instructions:
- Prepare the Filling:
- In a large skillet over medium-high heat, cook the ground beef (or steak) until browned. Drain any excess grease.
- Add the onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
- Stir in the garlic, Worcestershire sauce, oregano, salt, and pepper. Cook for another minute.
- Remove from heat and stir in the provolone cheese. Let it melt slightly.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with a corner facing you.
- Place about 1/4 cup of the filling in the center of the wrapper.
- Fold the corner closest to you over the filling.
- Fold in the sides of the wrapper.
- Brush the top corner with beaten egg.
- Roll up tightly to seal.
- Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 2-3 inches of vegetable oil in a deep fryer or a large, heavy-bottomed pot over medium heat (350°F/175°C).
- Carefully add the egg rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-5 minutes per side.
- Drain and Serve:
- Remove the fried egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately.
Tips and Variations:
- Steak Instead of Ground Beef: For a more authentic Philly cheesesteak flavor, use thinly sliced ribeye steak instead of ground beef.
- Cheese Whiz: For a truly authentic Philly experience, use cheese whiz instead of provolone cheese.
- Onion and Pepper Variations: You can use different types of onions (like Vidalia) or peppers (like banana peppers) for variety.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy kick.
- Dipping Sauces: Serve with your favorite dipping sauces, such as ketchup, ranch dressing, or a cheese sauce.
- Baking Option: For a healthier option, you can bake the egg rolls instead of frying. Preheat oven to 400°F (200°C). Brush the egg rolls with oil and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Enjoy your delicious Philly Cheesesteak Egg Rolls!