These crispy and flavorful egg rolls are filled with the classic ingredients of a Philly cheesesteak: thinly sliced steak, sautéed onions, and melted cheese. They’re a fun and unique appetizer or snack that’s perfect for parties or game day.
Ingredients:
- 1 pound thinly sliced ribeye steak (or sirloin)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 8 ounces provolone cheese, sliced (or mozzarella or white American cheese)
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 12 egg roll wrappers
- Vegetable oil, for frying
- Optional: Green bell pepper, thinly sliced
Instructions:
- Prepare the Filling:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak and cook for 2-3 minutes per side, until browned but still slightly pink in the center.
- Remove the steak from the skillet and set aside.
- Add the thinly sliced onion to the skillet and cook for 5-7 minutes, until softened and slightly caramelized.
- Add the minced garlic (and bell pepper, if using) and cook for another minute until fragrant.
- Return the cooked steak to the skillet.
- Stir in the Worcestershire sauce, salt, and pepper.
- Reduce heat to low and simmer for a few minutes until the flavors meld.
- Remove from heat and let cool slightly.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with a corner facing you.
- Place a slice of provolone cheese in the center of the wrapper.
- Top with about 1/4 cup of the steak and onion filling.
- Fold the corner closest to you over the filling.
- Fold in the sides of the wrapper.
- Roll the wrapper up tightly like a cigar, sealing the edge with a little water.
- Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat (350°F / 175°C).
- Carefully add the egg rolls to the hot oil, a few at a time, and fry for 2-3 minutes per side, until golden brown and crispy.
- Remove the egg rolls from the oil and drain on paper towels.
- Serve:
- Serve the Philly cheesesteak egg rolls immediately with your favorite dipping sauces, such as ketchup, mustard, or a creamy cheese sauce.
Tips and Notes:
- Steak Preparation: For the best results, use thinly sliced ribeye steak. You can ask your butcher to slice it for you.
- Cheese Variations: You can use other types of cheese, such as mozzarella or white American cheese.
- Vegetable Variations: You can add other vegetables to the filling, such as mushrooms or jalapeños.
- Make Ahead: You can prepare the filling ahead of time and refrigerate it for up to 24 hours before assembling the egg rolls.
- Baking Option: For a healthier option, you can bake the egg rolls instead of frying them. Brush them with olive oil and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
Enjoy your delicious Philly Cheesesteak Egg Rolls!