Philly Cheesesteak Egg Rolls combine the savory goodness of the traditional Philly cheesesteak with the crispy, golden crunch of egg rolls. These crowd-pleasing appetizers are easy to make, bursting with flavor, and perfect for any occasion. Whether you’re hosting a party, craving a quick snack, or looking for a creative way to enjoy a beloved dish, this recipe is sure to satisfy your taste buds.
Ingredients:
- 1 lb thinly sliced ribeye steak or flank steak
- 1 medium onion, finely diced
- 1 medium green bell pepper, finely diced
- 1 medium red bell pepper, finely diced
- 1 cup shredded provolone or mozzarella cheese
- 8-10 egg roll wrappers
- 2 tbsp vegetable oil (plus more for frying)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce
- 1 egg (beaten, for sealing wrappers)
- Dipping sauce of choice (cheese sauce, ranch, or ketchup)
Instructions:
- Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add the thinly sliced steak and cook until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the diced onion, green bell pepper, and red bell pepper. Sauté until soft and fragrant, about 5-7 minutes.
- Slice the cooked steak into small, bite-sized pieces and return it to the skillet. Season the mixture with garlic powder, paprika, salt, black pepper, and Worcestershire sauce. Stir well to combine and cook for another 2-3 minutes. Remove from heat and let it cool slightly.
- Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you (diamond shape). Place 2-3 tablespoons of the steak and vegetable mixture in the center of the wrapper. Top with a generous sprinkle of shredded provolone or mozzarella cheese.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edge with the beaten egg. Repeat this process for the remaining wrappers and filling.
- Heat oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Carefully add the egg rolls in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- Remove the egg rolls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve the Philly Cheesesteak Egg Rolls warm with your choice of dipping sauce.
Enjoy these crunchy, cheesy, and flavorful Philly Cheesesteak Egg Rolls as a delicious snack or appetizer. They’re guaranteed to be a hit at your next gathering!