These crispy egg rolls are packed with all the flavors of a classic Philly cheesesteak: thinly sliced steak, caramelized onions, sautéed peppers, and gooey melted cheese. Perfect as an appetizer or a fun snack!
Ingredients:
- For the Filling:
- 1 pound thinly sliced ribeye steak (or similar cut)
- 1 large onion, thinly sliced
- 1 bell pepper (green or a mix of colors), thinly sliced
- 4 ounces provolone cheese, sliced or shredded (or use American cheese or cheese whiz)
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- For the Egg Rolls:
- 1 package (16 ounces) egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- Optional Toppings/Dipping:
- Cheese Wiz
- Spicy ketchup
- Sriracha mayo
Instructions:
- Prepare the Filling:
- Heat the olive oil in a large skillet or griddle over medium-high heat.
- Add the sliced onions and bell peppers. Sauté until softened and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, increase the heat to high. Add the thinly sliced steak and cook quickly, stirring frequently, until browned and cooked through. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Reduce heat to low. Add the caramelized onions and peppers back to the skillet.
- Add the provolone cheese, and stir until melted and combined. Remove from heat.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface, with a corner pointing towards you.
- Place about 2-3 tablespoons of the filling in the center of the wrapper.
- Fold the corner closest to you over the filling.
- Fold in the left and right sides, like an envelope.
- Roll the wrapper tightly towards the opposite corner, sealing the edge with a dab of beaten egg.
- Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 2-3 inches of vegetable oil in a large, deep skillet or Dutch oven over medium-high heat (around 350°F/175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the egg rolls with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- Serve:
- Serve the Philly cheesesteak egg rolls hot, with your favorite dipping sauce, such as Cheese Wiz, spicy ketchup, or sriracha mayo.
Tips and Variations:
- For extra cheesy flavor, add more cheese to the filling.
- You can use different types of cheese, such as American cheese or a blend of mozzarella and provolone.
- For a spicy kick, add diced jalapenos to the filling.
- Air frying the egg rolls is a healthier option. Lightly spray the egg rolls with cooking spray. Air fry at 400F for 8-10 minutes, flipping halfway.
- Make sure your oil is hot enough before frying, or the egg rolls will absorb too much oil.
- Do not over fill the egg rolls. Overfilling will cause the egg rolls to break open while frying.