Philly Cheesesteak Egg Rolls: A Delicious Fusion of Two Classics

Philly Cheesesteak Egg Rolls bring the irresistible flavors of the iconic Philly cheesesteak into a crispy, crunchy, handheld snack. These egg rolls are packed with tender slices of beef, gooey melted cheese, and savory sautéed onions, all wrapped in a crispy golden shell. Perfect as an appetizer, party snack, or a unique twist on a comfort food classic, these Philly Cheesesteak Egg Rolls offer a satisfying combination of textures and flavors that everyone will love. The savory filling meets the crunch of the egg roll wrapper in this irresistible fusion.

Ingredients:

  • 1 lb ribeye steak, thinly sliced
  • 1 medium onion, finely chopped
  • 1 green bell pepper, chopped (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup provolone cheese, shredded
  • 1 cup American cheese, shredded
  • 12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil for frying

Instructions:

  1. Start by prepping the ribeye steak. Freeze it for about 30 minutes to make it easier to slice thinly. Once frozen, slice the steak into very thin strips across the grain.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chopped onions (and green bell pepper if using), and sauté for about 5-7 minutes until soft and caramelized.
  3. Add the thinly sliced ribeye steak to the skillet with the onions. Season with salt and pepper to taste. Cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked through.
  4. Reduce the heat to low and add the shredded provolone and American cheese to the steak mixture. Stir until the cheese is melted and everything is well combined.
  5. Lay the egg roll wrappers out on a flat surface. Place a generous spoonful of the cheesesteak mixture in the center of each wrapper.
  6. Brush the edges of the egg roll wrapper with a small amount of the beaten egg to help seal them. Fold in the sides of the wrapper, then roll tightly from the bottom up, ensuring the filling stays secure inside.
  7. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully fry the egg rolls in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes, turning occasionally, until golden brown and crispy.
  8. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. Serve the Philly Cheesesteak Egg Rolls with your favorite dipping sauce, such as ranch, honey mustard, or a spicy ketchup.
  10. Enjoy these delicious, crispy, and cheesy bites with friends or family!

Conclusion: Philly Cheesesteak Egg Rolls combine the mouthwatering taste of Philly cheesesteak with the crispy texture of a fried egg roll wrapper. Perfect for parties, tailgates, or a satisfying meal, these egg rolls offer a delicious twist on the traditional sandwich. They’re easy to make and guarantee to be a hit with anyone who loves a combination of tender steak, melted cheese, and crispy fried goodness. Try making these for your next gathering, and prepare to impress!

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