Philly cheesesteak bake is a comforting casserole-style dish inspired by the iconic Philadelphia sandwich. It layers tender beef, sautéed peppers and onions, and gooey melted cheese over a soft bread or biscuit base, baked until golden and bubbling. This recipe captures the essence of the classic cheesesteak while transforming it into a hearty, shareable meal perfect for family dinners, potlucks, or game-day gatherings.
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 large onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup provolone cheese (shredded or sliced)
- 1 can refrigerated biscuit dough or crescent rolls (for base)
- ½ cup mayonnaise (optional, for creamy layer)
Instructions
- Preheat oven: Set oven to 190°C (375°F). Grease a 9×13-inch baking dish.
- Cook beef and vegetables: Heat olive oil in a skillet. Add sliced beef, onions, and peppers. Season with salt, pepper, and garlic powder. Cook until beef is browned and vegetables are tender.
- Prepare base: Spread biscuit or crescent dough evenly across the bottom of the baking dish. Pre-bake for 5 minutes to prevent sogginess.
- Layer filling: Spread mayonnaise over the baked dough (optional). Add beef and vegetable mixture on top. Sprinkle mozzarella and provolone cheese evenly.
- Bake: Place dish in oven and bake for 20–25 minutes, until cheese is melted and bubbly, and dough is golden.
- Serve: Let cool slightly before slicing. Garnish with fresh parsley if desired.
Notes
- Cheese choice: Provolone is traditional, but mozzarella or American cheese can be used for extra meltiness.
- Base variations: Substitute biscuit dough with French bread slices or puff pastry for different textures.
- Flavor boost: Add mushrooms or hot banana peppers for extra depth.
- Serving ideas: Pair with a crisp salad or fries for a complete meal.