A classic American sandwich loaded with tender beef, melted cheese, and sautéed onions all tucked inside a warm, soft hoagie roll. Juicy, cheesy, and absolutely irresistible!
🛒 INGREDIENTS
- 1 lb (450g) ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 4–8 slices provolone cheese (or Cheez Whiz/American cheese)
- 2 tablespoons butter or oil
- Salt and black pepper to taste
👩🍳 INSTRUCTIONS
- Prepare the Beef:
Place the steak in the freezer for 30–40 minutes to make slicing easier. Slice it as thinly as possible. - Cook the Vegetables:
Heat 1 tablespoon oil or butter in a large skillet over medium heat. Add onions (and bell peppers if using). Sauté until soft and slightly caramelized. Remove from pan and set aside. - Cook the Steak:
In the same skillet, add remaining oil. Spread the sliced steak in a thin layer. Season with salt and pepper. Cook for 2–3 minutes, stirring occasionally, until browned. - Combine & Add Cheese:
Return the onions to the skillet and mix with the steak. Divide into portions and place cheese slices on top. Let it melt. - Assemble the Sandwich:
Lightly toast hoagie rolls. Fill each roll with the cheesy steak mixture. Serve hot and enjoy!
💡 TIPS
- For authentic flavor, use ribeye steak — it’s tender and flavorful.
- Don’t overcook the beef; it should stay juicy.
- Toast the rolls with a little butter for extra flavor.
- Add mushrooms or jalapeños for a tasty twist.
- Serve with fries or coleslaw for a complete meal.