Philly Cheesesteak

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced (optional)
• 4 slices provolone cheese (or American/cheez whiz)
• 2 hoagie rolls, sliced open
• Salt and pepper, to taste
• ½ tsp garlic powder (optional)

Instructions

1. Prepare the steak – Freeze the ribeye for 30 minutes for easier slicing. Then, thinly slice against the grain.
2. Sauté the veggies – Heat olive oil in a skillet over medium heat. Add onions and peppers, cooking until soft and caramelized (about 5-7 minutes). Remove and set aside.
3. Cook the steak – In the same skillet, add butter and sliced steak. Season with salt, pepper, and garlic powder. Cook until browned (about 3-5 minutes), breaking up the meat as it cooks.
4. Melt the cheese – Reduce heat to low, place the cooked veggies back into the skillet, and mix with the steak. Lay slices of cheese over the mixture and let it melt.
5. Assemble the sandwich – Toast the hoagie rolls if desired. Scoop the cheesy steak mixture into the rolls.
6. Serve – Enjoy your Philly Cheesesteak hot with your favorite sides!

Would you like any variations, like a chicken or mushroom version? 😊