Philly Cheese Steak Egg Rolls Recipe

Philly Cheese Steak Egg Rolls Recipe

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This recipe combines the classic flavors of a Philly Cheese Steak sandwich into a delicious and easy-to-eat egg roll. It’s perfect for parties, game days, or a quick and satisfying meal.

Ingredients:

  • For the Filling:
    • 1 pound thinly sliced beef (such as sirloin or ribeye)
    • 1 large onion, thinly sliced
    • 1 green bell pepper, thinly sliced
    • 1/2 cup chopped mushrooms
    • 1/4 cup olive oil
    • Salt and pepper to taste
    • 1/4 cup Worcestershire sauce
    • 1/4 cup steak sauce
    • 1/2 cup shredded provolone cheese
    • 1/2 cup shredded mozzarella cheese
  • For the Egg Rolls:
    • 1 package (16-20 count) egg roll wrappers
    • 1 egg, beaten
    • Vegetable oil for frying

Instructions:

  1. Prepare the Filling:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add beef, onion, green pepper, and mushrooms. Cook and stir until beef is browned and vegetables are softened, about 5-7 minutes.
    • Season with salt and pepper.
    • Stir in Worcestershire sauce and steak sauce.
    • Reduce heat to low and simmer for 5 minutes to allow flavors to meld.
    • Remove from heat and stir in provolone and mozzarella cheese. Let the cheese melt slightly before assembling the egg rolls.
  2. Assemble the Egg Rolls:
    • Place one egg roll wrapper on a clean work surface.
    • Place a spoonful of the filling mixture in the center of the wrapper.
    • Fold the bottom corner of the wrapper over the filling.
    • Fold the sides of the wrapper over the filling, then fold the top corner down to seal.
    • Brush the edges of the wrapper with beaten egg to help them adhere.
  3. Fry the Egg Rolls:
    • Heat about 1 inch of vegetable oil in a large skillet or wok to 350°F (175°C).
    • Carefully add a few egg rolls at a time to the hot oil.
    • Fry for 3-4 minutes per side, or until golden brown and crispy.
    • Remove egg rolls from the oil and drain on paper towels.
  4. Serve:
    • Serve hot with your favorite dipping sauces, such as sweet and sour sauce, marinara sauce, or ranch dressing.

Tips:

  • For extra flavor, add a pinch of garlic powder or onion powder to the filling.
  • If you don’t have egg roll wrappers, you can use wonton wrappers.
  • You can also bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
  • For a healthier option, bake or air fry the egg rolls instead of frying them.

Enjoy your delicious and unique Philly Cheese Steak Egg Rolls!

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