A mouthwatering fusion of classic Philly cheesesteak and crispy egg rolls. These savory treats are perfect for game day, parties, or a quick and delicious meal.
Ingredients:
- For the Filling:
- 1 pound thinly sliced ribeye or sirloin steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 1/4 cup mayonnaise
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- For the Egg Rolls:
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions:
- Prepare the Filling:
- In a large skillet, cook the steak over medium-high heat until browned.
- Add the bell pepper and onion, cook until softened.
- Stir in the mayonnaise, Worcestershire sauce, garlic powder, black pepper, and red pepper flakes.
- Remove from heat and stir in the provolone cheese.
- Assemble the Egg Rolls:
- Lay out an egg roll wrapper on a clean surface.
- Place a spoonful of the filling in the center of the wrapper.
- Fold the sides of the wrapper over the filling, then roll up tightly, sealing the edges with a little water.
- Fry the Egg Rolls:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve:
- Serve the Philly Cheese Steak Egg Rolls hot with your favorite dipping sauce, such as marinara sauce or a creamy cheese sauce.
Enjoy your delicious and unique Philly Cheese Steak Egg Rolls!