Pharmacies Will Never Reveal This Secret

Ingredient

• Fresh Vasil leaves (also known as Holy Basil or Tulsi) — about 1 cup, washed
• 1 teaspoon natural sea salt (or Himalayan pink salt)
• Optional: 1 tablespoon raw honey or fresh lemon juice (to improve taste)

Instructions

1. Prepare the Leaves:
   Wash the Vasil leaves thoroughly and pat them dry with a clean towel.
2. Crush and Mix:
   Using a mortar and pestle, gently crush the Vasil leaves until they release their juice. Add the sea salt and mix well to form a paste.
3. How to Use:
   • Take about 1 teaspoon of this paste daily on an empty stomach, or mix it into warm water as a tea.
   • If the taste is too strong, you can mix it with a bit of raw honey or squeeze in some fresh lemon juice.
4. Storage:
   Store any leftover paste in an airtight glass jar in the refrigerator for up to 2 days. Always prepare fresh if possible for maximum benefit.

Disclaimer:
This is a traditional home remedy inspired by Barbara O’Neill’s natural approaches. It should not replace professional medical advice or treatment. Always consult your doctor before using any herbal remedy, especially for serious conditions like cancer.

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